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What’s In Red Grape Agrodolce?
Intro
- 30ml Ingredient: Info
How to Make Red Grape Agrodolce
Step 1: Details
Storing Red Grape Agrodolce
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How I Use Red Grape Agrodolce
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Red Grape Agrodolce Recipe
Course: SidesCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesSweet, sour, and simply irresistible: You’ll be slathering everything in this red grape agrodolce when you work out what it is…
Ingredients
1 tbsp 1 Olive Oil
2 2 Shallots, Finely Chopped
125 ml 125 Red Wine Vinegar
3 tbsp 3 Honey
200 g 200 Seedless Red Grapes, Halved
Salt
Directions
- Place a large frying pan over medium heat with your olive oil, and then fry the shallot with a pinch of salt until it has softened. You’ll want to stir it regularly to prevent it from burning.
- Add the vinegar and honey to the pan and stir it to incorporate, then allow it to simmer until it has thickened to a glossy sauce.
- Carefully add the grapes to the pan and stir. Cook over medium heat until the grapes have softened a little.