Home » Recipes » Italian » Red Grape Agrodolce

Red Grape Agrodolce

5 from 1 vote

Written By Brad Archer

Updated:

Easy

Italian

Intro

Intro 2

What’s In Red Grape Agrodolce?

Intro

  • 30ml Ingredient: Info

How to Make Red Grape Agrodolce

Step 1: Details

Add Spices and Tabasco to Cream Cheese

Storing Red Grape Agrodolce

Help

How I Use Red Grape Agrodolce

A block of text with each use bolded to make it clear.

Italian

Rocket Pesto

5 from 1 vote

Italian

Parsley Pesto

5 from 1 vote
Red Grape Agrodolce Recipe

Red Grape Agrodolce Recipe

5 from 1 vote
Course: SidesCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Sweet, sour, and simply irresistible: You’ll be slathering everything in this red grape agrodolce when you work out what it is…

Ingredients

  • 1 tbsp 1 Olive Oil

  • 2 2 Shallots, Finely Chopped

  • 125 ml 125 Red Wine Vinegar

  • 3 tbsp 3 Honey

  • 200 g 200 Seedless Red Grapes, Halved

  • Salt

Directions

  • Place a large frying pan over medium heat with your olive oil, and then fry the shallot with a pinch of salt until it has softened. You’ll want to stir it regularly to prevent it from burning.
  • Add the vinegar and honey to the pan and stir it to incorporate, then allow it to simmer until it has thickened to a glossy sauce.
  • Carefully add the grapes to the pan and stir. Cook over medium heat until the grapes have softened a little.

Leave a Comment