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What’s In Rocket Pesto?
Intro
- 30ml Ingredient: Info
How to Make Rocket Pesto
Step 1: Details
Storing Rocket Pesto
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How I Use Rocket Pesto
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Rocket Pesto Recipe
Course: SidesCuisine: ItalianDifficulty: EasyServings
8
servingsPrep time
5
minutesCooking time
5
minutesTotal time
10
minutesAlthough it is traditionally made with basil, this recipe proves you can make pesto with other herbs and leaves
Ingredients
50 g 50 Pine Nuts
100 g 100 Rocket Leaves
50 g 50 Parmesan Cheese
150 ml 150 Olive Oil
1 1 Garlic Clove
Salt
Directions
- In a dry frying pan, toast the pine nuts for 5 minutes or so until they are golden brown all over then immediately remove them from the heat.
- Tip the toasted pine nuts into a blender with the rocket, parmesan, olive oil, garlic, and a pinch of salt. Blitz the ingredients until it comes together into a paste.