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Rocket Pesto

5 from 1 vote

Written By Brad Archer

Updated:

Easy

Italian

Intro

Intro 2

What’s In Rocket Pesto?

Intro

  • 30ml Ingredient: Info

How to Make Rocket Pesto

Step 1: Details

Add Spices and Tabasco to Cream Cheese

Storing Rocket Pesto

Help

How I Use Rocket Pesto

A block of text with each use bolded to make it clear.

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Rocket Pesto Recipe

Rocket Pesto Recipe

5 from 1 vote
Course: SidesCuisine: ItalianDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

5

minutes
Total time

10

minutes

Although it is traditionally made with basil, this recipe proves you can make pesto with other herbs and leaves

Ingredients

  • 50 g 50 Pine Nuts

  • 100 g 100 Rocket Leaves

  • 50 g 50 Parmesan Cheese

  • 150 ml 150 Olive Oil

  • 1 1 Garlic Clove

  • Salt

Directions

  • In a dry frying pan, toast the pine nuts for 5 minutes or so until they are golden brown all over then immediately remove them from the heat.
  • Tip the toasted pine nuts into a blender with the rocket, parmesan, olive oil, garlic, and a pinch of salt. Blitz the ingredients until it comes together into a paste.

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