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What’s In Basil and Lime Syrup?
Intro
- 30ml Ingredient: Info
How to Make Basil and Lime Syrup
Step 1: Details
Storing Basil and Lime Syrup
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How I Use Basil and Lime Syrup
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Basil and Lime Syrup Recipe
Course: SidesCuisine: ItalianDifficulty: EasyServings
10
servingsPrep time
5
minutesCooking time
15
minutesTotal time
20
minutesThis is my simple recipe for basil and lime syrup
Ingredients
200 g 200 Granulated Sugar
250 ml 250 Water
2 2 Limes, Zest and Juice
30 g 30 Basil Leaves
Directions
- In a saucepan, combine the sugar, water, lime zest, and lime juice.
- Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.
- Once the sugar has dissolved, add the fresh basil leaves to the pan.
- Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to infuse.
- Remove the pan from the heat and let the syrup cool completely. The basil will continue to infuse as the syrup cools.
- Once cooled, strain the syrup into a bottle or jar, discarding the basil leaves and lime zest.