Intro
Intro 2
What’s In Parsley Pesto?
Intro
- 30ml Ingredient: Info
How to Make Parsley Pesto
Step 1: Details
Storing Parsley Pesto
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How I Use Parsley Pesto
A block of text with each use bolded to make it clear.
Parsley Pesto Recipe
Course: SidesCuisine: ItalianDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
0
minutesTotal time
15
minutesBored of pesto made with basil and pine nuts? Then mix things up with this parsley pesto!
Ingredients
Handful of Parsley
3 3 Garlic Cloves
60 g 60 Walnut Halves
60 g 60 Parmesan Cheese
60 ml 60 Olive Oil
Salt
Directions
- Add the parsley, garlic cloves, walnut halves and parmesan cheese to a food processor and blitz until it forms a paste.
- Once combined, add the olive oil with a pinch of salt and continue to process until it comes together to form a pesto sauce. Add more olive oil if it is a little too thick. Add more walnuts or cheese if you need to thicken it up a little.
