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Sun-Dried Tomato Pesto
Course: SidesCuisine: ItalianDifficulty: EasyServings
12
servingsPrep time
10
minutesCooking time
5
minutesTotal time
15
minutesPesto doesn’t have to be green… Turn it red by making it with sun-dried tomatoes instead!
Ingredients
70g 70g Pine Nuts
200g 200g Sun-Dried Tomatoes in Oil
3 3 Garlic Cloves
70g 70g Parmesan Cheese
125ml 125ml Olive Oil
Salt
Black Pepper
Directions
- In a dry frying pan, toast the pine nuts until golden and fragrant. You’ll want to do this over a medium heat to avoid burning them. This can turn your pesto bitter.
- Tip the pine nuts into a food processor alongside the sun-dried tomatoes, cheese, garlic, and a pinch of salt and pepper and blitz until everything is roughly chopped and combined into a loose paste.
- As you continue to blitz the tomatoes, slowly pour in the olive oil until it becomes the consistency you look for in a pesto. It should be fairly smooth and thick so it coats a spoon.