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Roasted Strawberry Sauce

4 from 1 vote

Written By Brad Archer

Updated:

Medium

Italian

Intro

Intro 2

What’s In Roasted Strawberry Sauce?

Intro

  • 30ml Ingredient: Info

How to Make Roasted Strawberry Sauce

Step 1: Details

Add Spices and Tabasco to Cream Cheese

Storing Roasted Strawberry Sauce

Help

How I Use Roasted Strawberry Sauce

A block of text with each use bolded to make it clear.

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Roasted Strawberry Sauce Recipe

Roasted Strawberry Sauce Recipe

4 from 1 vote
Course: SidesCuisine: ItalianDifficulty: Easy
Servings

10

servings
Prep time

15

minutes
Cooking time

25

minutes
Total time

40

minutes

Turn a Classic Sweet Strawberry Sauce Into Something Suitable for Grown Ups

Ingredients

  • 500 g 500 Strawberries, Hulled and Halved

  • 50 g 50 Granulated Sugar

  • 15 ml 15 Balsamic Vinegar

  • 5 ml 5 Vanilla Extract

  • Zest of 1 Small Lemon

  • Pinch of Salt

Directions

  • Preheat your oven to 190°C / 375°F.
  • Arrange the halved strawberries in a single layer on a baking sheet lined with parchment paper.
    Sprinkle the granulated sugar, a pinch of sea salt, and lemon zest evenly over the strawberries.
  • Roast the strawberries in the preheated oven for about 20-25 minutes or until they are soft and have released their juices.
  • Once the strawberries are roasted, carefully transfer them and their juices into a blender or food processor. Add the balsamic vinegar and vanilla extract.
  • Blend the mixture until smooth. If you prefer a chunkier sauce, you can pulse the mixture instead to achieve the desired consistency. The other option is to leave a few strawberries to the side, which you can then stir into the blended sauce.
  • Allow the sauce to cool. It will thicken slightly as it cools down.

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