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What’s In Roasted Strawberry Sauce?
Intro
- 30ml Ingredient: Info
How to Make Roasted Strawberry Sauce
Step 1: Details
Storing Roasted Strawberry Sauce
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How I Use Roasted Strawberry Sauce
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Roasted Strawberry Sauce Recipe
Course: SidesCuisine: ItalianDifficulty: EasyServings
10
servingsPrep time
15
minutesCooking time
25
minutesTotal time
40
minutesTurn a Classic Sweet Strawberry Sauce Into Something Suitable for Grown Ups
Ingredients
500 g 500 Strawberries, Hulled and Halved
50 g 50 Granulated Sugar
15 ml 15 Balsamic Vinegar
5 ml 5 Vanilla Extract
Zest of 1 Small Lemon
Pinch of Salt
Directions
- Preheat your oven to 190°C / 375°F.
- Arrange the halved strawberries in a single layer on a baking sheet lined with parchment paper.
Sprinkle the granulated sugar, a pinch of sea salt, and lemon zest evenly over the strawberries. - Roast the strawberries in the preheated oven for about 20-25 minutes or until they are soft and have released their juices.
- Once the strawberries are roasted, carefully transfer them and their juices into a blender or food processor. Add the balsamic vinegar and vanilla extract.
- Blend the mixture until smooth. If you prefer a chunkier sauce, you can pulse the mixture instead to achieve the desired consistency. The other option is to leave a few strawberries to the side, which you can then stir into the blended sauce.
- Allow the sauce to cool. It will thicken slightly as it cools down.