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What’s In Mojo Rojo?
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- 30ml Ingredient: Info
How to Make Mojo Rojo
Step 1: Details
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How I Use Mojo Rojo
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Mojo Rojo Recipe
Course: SidesCuisine: SpanishDifficulty: MediumServings
10
servingsPrep time
10
minutesCooking time
0
minutesTotal time
10
minutesBring a taste of Spain to your table with the bold and zesty flavor of Mojo Rojo
Ingredients
5 5 Garlic Cloves
2 2 Red Bell Peppers
1tsp 1tsp Sweet Paprika
1tsp 1tsp Cumin
1tsp 1tsp Dried Chilli Flakes
1 Slice 1 Slice White Bread
50ml 50ml Red Wine Vinegar
100ml 100ml Olive Oil
Salt
Directions
- Peel the garlic cloves and deseed the pepper before cutting it into rough chunks. You’ll use a food processor to blitz, so it doesn’t have to be neat.
- Add the garlic, cumin, paprika, bread, peppers and a pinch of salt to a food processor and blitz to form a rough paste.
- Add the olive oil and red wine vinegar to the food processor and blitz until it becomes a well-combined paste. If it is too thick, add an extra glug of olive oil.