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What’s In Chilli and Lime Dipping Sauce?
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- 30ml Ingredient: Info
How to Make Chilli and Lime Dipping Sauce
A detailed recipe with total quantities can be found in the recipe card at the bottom of this page.
Step 1: Details
Step 2: Details
How to Use Chilli and Lime Dipping Sauce
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- Option: Info
How to Tweak Chilli and Lime Dipping Sauce
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How to Store Chilli and Lime Dipping Sauce
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Fridge: Explain
Freezer: Explain
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Chilli and Lime Dipping Sauce Recipe
Course: SidesCuisine: InternationalDifficulty: EasyServings
10
servingsPrep time
5
minutesCooking time
0
minutesTotal time
5
minutesTAGLINE
Ingredients
2 2 Limes, Juice
1 tbsp 1 Soy Sauce
1 tbsp 1 Fish Sauce
1 tbsp 1 Sugar
1 1 Red Chilli, Finely Chopped
1 1 Garlic Clove, Minced
Small Handful Fresh Coriander
Water
Directions
- In a bowl, combine the lime juice, soy sauce, fish sauce, and sugar. Stir well until the sugar is dissolved.
- Add the finely chopped red chilli and minced garlic to the bowl, stirring well to combine.
- Add the finely chopped coriander leaves to the sauce and stir to mix.
- Taste the sauce and adjust the flavours to your liking, adding more lime juice, soy sauce, fish sauce, or sugar as needed. If the sauce is too strong, you can add a little water to dilute it to your preference.
- Serve the sauce immediately as a dipping sauce for seafood, grilled meats, or spring rolls, or use it as a dressing for salads.