Intro
Intro 2
What’s In Lime and Coriander Chutney?
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- 30ml Ingredient: Info
How to Make Lime and Coriander Chutney
A detailed recipe with total quantities can be found in the recipe card at the bottom of this page.
Step 1: Details
Step 2: Details
How to Use Lime and Coriander Chutney
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- Option: Info
How to Tweak Lime and Coriander Chutney
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- Option: Info
Tip
Help
How to Store NAME
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Fridge: Explain
Freezer: Explain
FAQs
Lime and Coriander Chutney Recipe
Course: SidesCuisine: InternationalDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
0
minutesTotal time
10
minutesTAGLINE
Ingredients
30 g 30 Fresh Coriander, Chopped
2 2 Limes, Zest and Juice
1 1 Green Chilli, Chopped
1 1 Small Onion, Chopped
1 1 Garlic Clove, Peeled
1 tsp 1 Sugar
Salt
2 tbsp 2 Water, or as Needed
Directions
- In a blender or food processor, combine the chopped coriander, lime juice, lime zest, chopped green chilli (if using), chopped onion, garlic clove, sugar, and a pinch of salt.
- Blend the ingredients together, adding water a tablespoon at a time, until the chutney reaches your desired consistency. It can be as smooth or as chunky as you prefer.
- Taste the chutney and adjust the seasoning with more salt, sugar, or lime juice if needed.
- Transfer the chutney to a serving bowl or an airtight container and refrigerate until ready to serve.