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What’s In Hot Fudge Sauce?
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- 30ml Ingredient: Info
How to Make How Fudge Sauce
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Storing Hot Fudge Sauce
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How I Use Hot Fudge Sauce
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Hot Fudge Sauce Recipe
Course: SidesCuisine: AmericanDifficulty: EasyServings
20
servingsPrep time
5
minutesCooking time
25
minutesTotal time
30
minutesThis is my recipe for a rich, indulgent, hot fudge sauce
Ingredients
150 g 150 Good-Quality Dark Chocolate, Chopped
75 g 75 Unsalted Butter
300 g 300 Granulated Sugar
250 ml 250 Double Cream
1 tsp 1 Vanilla Extract
¼ tsp ¼ Salt
Directions
- In a saucepan over low heat, melt the dark chocolate and butter together, stirring until smooth.
- Add the sugar, continuing to stir until it’s fully incorporated.
- Gradually pour in the heavy cream, stirring continuously until the mixture is smooth and well combined.
- Increase the heat to medium and bring the mixture to a low simmer. Continue to cook, stirring occasionally, for about 5-10 minutes, or until the sauce has thickened slightly.
- Remove the sauce from heat and stir in the vanilla extract and sea salt.
- Allow the hot fudge sauce to cool for a few minutes before serving.