Intro
Intro 2
What’s In Filfel Chuma?
Intro
- 30ml Ingredient: Info
How to Make Filfel Chuma
Step 1: Details
Storing Filfel Chuma
Help
How I Use Filfel Chuma
A block of text with each use bolded to make it clear.
Filfel Chuma Recipe
Course: SidesCuisine: LibyanDifficulty: EasyServings
10
servingsPrep time
10
minutesCooking time
0
minutesTotal time
10
minutesIngredients
10 10 Fresh Red Hot Chillies, Adjust to Your Spice Tolerance
10 10 Garlic Cloves
1 tbsp 1 Ground Caraway Seeds
1 tbsp 1 Ground Cumin
Salt
Pepper
Directions
- Remove the stems and seeds from the chillies. Roughly chop them and place them in a food processor.
- Add the peeled garlic cloves to the food processor.
- Process the peppers and garlic together until a coarse paste forms.
- Slowly pour in the olive oil until the mixture takes on the consistency of a thick sauce or paste. Continue to blitz until it comes together.
- Add the ground caraway seeds, ground cumin, and salt. Mix well to combine all the ingredients then serve!